The Almanac of the canning, freezing, preserving industries.

Canner packer world.

Food production/management.

Canner packer.

The Canner.

Canner/packer.

Bulletin - National Canners Association, Research Laboratory.

Food packer.

Buyers guide.

Buyers guide.

The Directory of the canning, freezing, preserving industries.

Journal of food processing and preservation.

The canning industry ; its history, importance, organization, methods, and the public service values of its products.
Published: (1971)

Food preservation quarterly.

CSIRO food preservation quarterly.

Journal of stored products research.

Community canning centers : a project profile in community economic development /
by: Klein, Stephen
Published: (1977)

Community canning centers : a project profile in community economic development /
by: Klein, Stephen
Published: (1977)

Application of labor legislation to the fruit and vegetable canning and preserving industries.

CSIRO food research quarterly.

Canning, preserving, pickling.
Published: (1916)

Home canning fruits and tomatoes /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Pears for Canning or Freezing : hearings before the United States House Committee on Agriculture, Subcommittee on Domestic Marketing and Consumer Relations, Ninety-First Congress, first session, on Apr. 15, 1969.
Published: (1969)

Journal of stored products research.

Fish canning handbook /
Published: (2010)

Canning gold : Northern New England's sweet corn industry : a historical geography /
by: Frederic, Paul B.
Published: (2002)

Annual report.
Published: (1968)

Report of research.
Published: (1969)

Current business reports.
Published: (1968)

Canned food report.
Published: (1948)

Current business reports.
Published: (1970)

Pineapple-canning industry of the world.
Published: (1915)

Labor standards and competitive market conditions in the canned goods industry.

Processed prepared food.
Published: (1977)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

A processor's guide to establishment registration and process filing for acidified and low-acid canned foods.
Published: (1980)