Cover Image

Recent advances in food science.

Bibliographic Details
Previous Title:	Food science
Format:	Journal
Language:	English
Published:	London : Butterworths
Subjects:	Food. Food industry and trade. Food food. Food industry and trade Congress Conference papers and proceedings
Online Availability:

Similar Items

Physical properties of foods and food processing systems /
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Food processing and nutrition /
by: Bender, Arnold E.
Published: (1978)

Food processing and nutrition /
by: Bender, Arnold E. (Arnold Eric)
Published: (1978)

The future of food /
by: Bayram, Muṣṭafá, et al.
Published: (2020)

Nutrition and food processing /
by: Muller, H. G. (Hans Gerd), 1928-
Published: (1980)

The role of food product development in implementing dietary guidelines /
Published: (1982)

The way we eat : why our food choices matter /
by: Singer, Peter, 1946-
Published: (2006)

Food /
by: Coveney, John
Published: (2014)

Eating to extinction : the world's rarest foods and why we need to save them /
by: Saladino, Dan, 1970-
Published: (2022)

Theory, determination and control of physical properties of food materials /
Published: (1975)

Food quality and preference.

Measurement of food preferences /
Published: (1994)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

Junk food, fast food, health food : what America eats and why /
by: Perl, Lila
Published: (1980)

Criteria of food acceptance : how man chooses what he eats /
Published: (1981)

Food ethics : the basics /
by: Sandler, Ronald L.
Published: (2014)

Food moods /
by: Perez, Karen Eriksen
Published: (1983)

The Psychobiology of human food selection /
Published: (1982)

Reference module in food science /
Published: (2015)

Advances in food processing technology /
Published: (2019)

Physical-chemical properties of foods : new tools for prediction /
by: Musavu Ndob, Aïchatou, et al.
Published: (2015)

Food science and nutrition : current issues and answers /
Published: (1979)

Understanding food science and technology /
by: Murano, Peter S.
Published: (2003)

Food science /
by: Potter, Norman N.
Published: (1986)

The philosophy of food /
Published: (2012)

A glossary of food science and technology /
by: Zhou, Zhihui
Published: (2005)

Food, people, and society : a European perspective of consumers' food choices /
Published: (2001)

The revolution will not be microwaved : inside America's underground food movements /
by: Katz, Sandor Ellix, 1962-
Published: (2006)

Principles of food science.
by: Borgstrom, Georg, 1912-
Published: (1968)

Introduction to food science /
by: Parker, R. O.
Published: (2003)

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

Food process engineering principles and data /
by: Lewis, Michael
Published: (2023)

Food science : research and technology /
Published: (2012)

The contemporary and historical literature of food science and human nutrition /
Published: (1995)

Food, morals and meaning : the pleasure and anxiety of eating /
by: Coveney, John
Published: (2006)

Community nutrition and individual food behavior /
by: Bass, Mary Ann
Published: (1979)

The consuming geographies of food : diet, food deserts and obesity /
by: Shaw, Hillary J.
Published: (2014)

Transdisciplinary case studies on design for food and sustainability /
Published: (2021)

Understanding consumers of food products /
Published: (2007)

Cooks' books : an affectionate guide to the literature of food and cooking /
by: Coyle, L. Patrick
Published: (1985)