Food texture and rheology /

Textural characteristics of world foods /
Published: (2020)

Rheology and Fracture Mechanics of Foods.
by: Vliet, Ton van
Published: (2013)

Journal of texture studies.

Journal of texture studies.

Food texture.
by: Matz, Samuel A.
Published: (1962)

Texture in food
Published: (2004)

Texture in food /
Published: (2003)

Food Texture Design and Optimization.
by: Dar, Yadunandan Lal
Published: (2014)

Food texture : measurement and perception /
by: Rosenthal, Andrew J.
Published: (1999)

Texture in food /
Published: (2003)

Cheese rheology and texture /
by: Gunasekaran, Sundaram, 1957-
Published: (2003)

Food processing and engineering topics /
Published: (2009)

Rheology of foods /
Published: (1992)

Feeding and the texture of food /
Published: (1991)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /
Published: (1973)

Practical food rheology : an interpretive approach /
Published: (2011)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (1982)

An introduction to food rheology /
by: Muller, H. G. (Hans Gerd), 1928-
Published: (1973)

Advances in food rheology and its applications : development in food rheology /
Published: (2023)

Textures in materials research : proceedings of First National Seminar on the Application of Textures in Materials Research (NASAT-97) held in Dec. 4-5, 1997 at the Defence Metallurgical Research Laboratory, Hyderabad (India) /
Published: (1999)

Applications of texture analysis : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15), June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Materials processing and texture : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Materials processing and texture : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Materials processing and texture : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Applications of texture analysis : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15), June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Textures of materials : ICOTOM 13 : Proceedings of the 13th International Conference on Textures of Materials, Seoul, Korea, August 26-30, 2002 /
Published: (2002)

Measurement and evaluation of textural and rheological properties of fresh corn masa /
by: Ramirez Wong, Benjamin, 1952-
Published: (1989)

Mouthfeel : how texture makes taste /
by: Mouritsen, Ole G., et al.
Published: (2017)

Rheology of fluid and semisolid foods : principles and applications /
by: Rao, M. A., 1937-
Published: (1999)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Applications of texture analysis : a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15), June 1-6, 2008, Pittsburgh, Pennsylvania /
Published: (2009)

Dough rheology and baked product texture /
Published: (1989)

Advances in food rheology and its applications : development in food rheology /
Published: (2022)

Textures in non-ferrous metals and alloys : proceedings of a symposium /
Published: (1985)

Modifying food texture.
Published: (2015)