rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food texture and rheology
  name:
    name part: Sherman, Philip.
  name:
    name part: International Union of Food Science and Technology
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 1979
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 456 pages : illustrations ; 24 cm.
  note: edited by P. Sherman.
  note: "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
  note: Includes bibliographies and index.
  subject:
    topic: Food texture
    topic: Congresses
  subject:
    topic: Rheology
    genre: Congresses
  classification: TX546 .F66
  classification: 664
  identifier: 0126399603
  identifier: 78018031
  record info:
    record content source: DLC
    record creation date: 791220
    record change date: 20151007073540.0
    record identifier: in00000048602