| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000048602 |
| 005 |
20151007073540.0 |
| 008 |
791220s1979 enka b 10100 eng |
| 010 |
|
|
|a 78018031
|
| 015 |
|
|
|a GB***
|
| 020 |
|
|
|a 0126399603
|
| 035 |
|
|
|a (OCoLC)05236106
|
| 035 |
|
|
|9 AAE9921AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1192038]
|
| 050 |
0 |
0 |
|a TX546
|b .F66
|
| 082 |
0 |
|
|a 664
|
| 245 |
0 |
0 |
|a Food texture and rheology /
|c edited by P. Sherman.
|
| 264 |
|
1 |
|a London ;
|a New York :
|b Academic Press,
|c 1979.
|
| 300 |
|
|
|a x, 456 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food texture
|x Congresses.
|
| 650 |
|
0 |
|a Rheology
|v Congresses.
|
| 700 |
1 |
|
|a Sherman, Philip.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 02ae4e9e-d909-3ff1-a9d9-9a372e0d582e
|i 8a77950c-d9cd-3592-b0fe-8b5b681f265a
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX546 .F66
|h Library of Congress classification
|i unmediated -- volume
|m A14824913638
|
| 998 |
f |
f |
|a TX546 .F66
|t 0
|l Evans: Library Stacks
|