Food texture and rheology /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1979.
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| Subjects: |
| Item Description: | "Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977." |
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| Physical Description: | x, 456 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0126399603 |