APA (7th ed.) Citation

International Union of Food Science and Technology & Sherman, P. (1979). Food texture and rheology. Academic Press.

Chicago Style (17th ed.) Citation

International Union of Food Science and Technology and Philip Sherman. Food Texture and Rheology. London ; New York: Academic Press, 1979.

MLA (9th ed.) Citation

International Union of Food Science and Technology and Philip Sherman. Food Texture and Rheology. Academic Press, 1979.