| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20151007073512.0 |
| 008 |
790521s1976 dcua b i00000 eng |
| 010 |
|
|
|a 79304617
|
| 019 |
|
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|a 2851723
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| 020 |
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|c $4.00
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|a (OCoLC)02777002
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|c 1 [1160122], 2 [1502352]
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| 050 |
0 |
0 |
|a RA10
|b .P252 no. 323
|a TX360.G95
|
| 082 |
0 |
|
|a 362.1/09/1812 s
|a 362.5/0988/1
|
| 245 |
0 |
4 |
|a The National food and nutrition survey of Guyana /
|c sponsored jointly by the Government of Guyana, the Pan American Health Organization, through the Caribbean Food and Nutrition Institute, and the Food and Agriculture Organization of the United Nations.
|
| 264 |
|
1 |
|a Washington :
|b Pan American Health Organization,
|c 1976.
|
| 300 |
|
|
|a iii, 107 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
|
|a Scientific publication - Pan American Health Organization ; no. 323
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Nutrition surveys
|z Guyana.
|
| 650 |
|
0 |
|a Diet
|z Guyana.
|
| 710 |
1 |
|
|a Guyana.
|
| 710 |
2 |
|
|a Caribbean Food and Nutrition Institute.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a Publicaciones científicas (Washington, D.C.) ;
|v no. 323.
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f |
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|a Texas A&M University
|b Rellis Campus
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|s JLF
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|e RA10 .P252 no. 323
|h Library of Congress classification
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|m A14841524183
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