Cover Image

Our edible toadstools and mushrooms and how to distinguish them ; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /

Bibliographic Details
Main Author: Gibson, W. Hamilton (William Hamilton), 1850-1896
Format: Book
Language:English
Published: New York : Harper & brothers, 1895.
Subjects:
Mushrooms.
Cooking (Mushrooms)
Table of Contents:
  • Introduction
  • The deadly Amanita
  • The Agaricace
  • The Polyporei
  • Miscellaneous fungi
  • Spore-prints
  • Recipes
  • Bibliography
  • Index.