Our edible toadstools and mushrooms and how to distinguish them ; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /
| Main Author: | Gibson, W. Hamilton (William Hamilton), 1850-1896 |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & brothers,
1895.
|
| Subjects: |
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