Our edible toadstools and mushrooms and how to distinguish them ; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /

Bibliographic Details

Main Author:	Gibson, W. Hamilton (William Hamilton), 1850-1896
Format:	Book
Language:	English
Published:	New York : Harper & brothers, 1895.
Subjects:	Mushrooms. Cooking (Mushrooms)