Our edible toadstools and mushrooms and how to distinguish them ; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & brothers,
1895.
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| Item Description: | Title vignette in colors. |
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| Physical Description: | x, 2 unnumbered pages. 337 pages including illustrations, XXXVII plate (29 color) : color frontispiece ; 24 cm. |
| Bibliography: | Bibliography: pages [325]-327. |