APA (7th ed.) Citation

Gibson, W. H. (1895). Our edible toadstools and mushrooms and how to distinguish them: A selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species. Harper & brothers.

Chicago Style (17th ed.) Citation

Gibson, W. Hamilton. Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species. New York: Harper & brothers, 1895.

MLA (9th ed.) Citation

Gibson, W. Hamilton. Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species. Harper & brothers, 1895.