| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047985 |
| 005 |
20151007075638.0 |
| 008 |
760301r19591854nyua 00010 eng |
| 010 |
|
|
|a 59012257
|
| 035 |
|
|
|a (OCoLC)02021325
|
| 035 |
|
|
|9 AAF3582AM
|
| 040 |
|
|
|a DLC
|c VA@
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [314256]
|
| 050 |
0 |
0 |
|a TX717
|b .S727 1959
|
| 082 |
0 |
|
|a 641.5942
|
| 092 |
|
|
|a 641.5
|b S731c, 1959
|
| 100 |
1 |
|
|a Soyer, Alexis,
|d 1809-1858.
|
| 245 |
1 |
0 |
|a Soyer's cookery book /
|c With an introd. by James A. Beard.
|
| 264 |
|
1 |
|a New York :
|b D. McKay Co.,
|c [1959]
|
| 300 |
|
|
|a 198 pages :
|b illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a First published in London in 1854 under title: A shilling cookery for the people, embracing an entirely new system of plain cookery and domestic economy.
|
| 650 |
|
0 |
|a Cooking, English.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2bca22db-f9f0-3f8e-952c-74d096e882f4
|i b8c7a22e-0f0d-38b9-a451-7a8ec5f2abbb
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX717 .S727 1959
|h Library of Congress classification
|i unmediated -- volume
|m A14801102064
|
| 998 |
f |
f |
|a TX717 .S727 1959
|t 0
|l Remote Storage
|