Cover Image

The frozen food cookbook and guide to home freezing.

Bibliographic Details
Main Author:	Simpson, Jean Irwin
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., 1962.
Edition:	Completely rev. and augmented [i.e.] 2d ed.
Subjects:	Frozen foods. Cooking, American.

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