| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047980 |
| 005 |
20151007075636.0 |
| 008 |
750716s1962 ctua 00000 eng u |
| 010 |
|
|
|a 62018852
|
| 035 |
|
|
|a (OCoLC)01450943
|
| 035 |
|
|
|9 AAF3577AM
|
| 040 |
|
|
|c ORL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 2 [458798]
|
| 050 |
|
0 |
|a TX828
|b .S55 1962
|
| 092 |
|
|
|a 641.5
|b S613f, 1962
|
| 100 |
1 |
|
|a Simpson, Jean Irwin.
|
| 245 |
1 |
4 |
|a The frozen food cookbook and guide to home freezing.
|
| 250 |
|
|
|a Completely rev. and augmented [i.e.] 2d ed.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c 1962.
|
| 300 |
|
|
|a 483 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Frozen foods.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s aee0f593-24c6-3575-8e56-ad6a37b0d8a0
|i c60d0667-072c-34e9-b169-56d093c6dbcb
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX828 .S55 1962
|h Library of Congress classification
|i unmediated -- volume
|m A14801102048
|
| 998 |
f |
f |
|a TX828 .S55 1962
|t 0
|l Remote Storage
|