| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047971 |
| 005 |
20151007075632.0 |
| 008 |
740220s1955 nyua b 00000 eng u |
| 010 |
|
|
|a 55007734
|
| 035 |
|
|
|a (OCoLC)00808196
|
| 035 |
|
|
|9 AAF3565AM
|
| 040 |
|
|
|c CSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [265928]
|
| 050 |
|
0 |
|a S405
|b .B55
|
| 082 |
0 |
|
|a 630.82
|
| 092 |
|
|
|a 630.3
|b B641h
|
| 100 |
1 |
|
|a Blanck, Frederick Conrad,
|d 1881-
|
| 245 |
1 |
0 |
|a Handbook of food and agriculture.
|
| 264 |
|
1 |
|a New York :
|b Reinhold Pub. Corp.,
|c 1955.
|
| 300 |
|
|
|a vii, 1039 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Food.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
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|i cb64ec08-b8cb-346c-b7b4-12fc12ee23ed
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e S405 .B55
|h Library of Congress classification
|i unmediated -- volume
|m A14830143283
|
| 998 |
f |
f |
|a S405 .B55
|t 0
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