Blanck, F. C. (1955). Handbook of food and agriculture. Reinhold Pub. Corp..
Chicago Style (17th ed.) CitationBlanck, Frederick Conrad. Handbook of Food and Agriculture. New York: Reinhold Pub. Corp., 1955.
MLA (9th ed.) CitationBlanck, Frederick Conrad. Handbook of Food and Agriculture. Reinhold Pub. Corp., 1955.
Warning: These citations may not always be 100% accurate.