| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047925 |
| 005 |
20151007075615.0 |
| 008 |
720418s1960 mau 00010 eng u |
| 010 |
|
|
|a 60005367
|
| 035 |
|
|
|a (OCoLC)00287450
|
| 035 |
|
|
|9 AAF3517AM
|
| 040 |
|
|
|c KSU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [319109]
|
| 050 |
|
0 |
|a RM237.9
|b .P39 1960
|
| 092 |
|
|
|a 641.5
|b P346, 1960
|
| 100 |
1 |
|
|a Ralston, Alma Payne,
|d 1900-
|
| 245 |
1 |
4 |
|a The low sodium, fat-controlled cookbook /
|c by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Boston :
|b Little, Brown,
|c [1960]
|
| 300 |
|
|
|a 465 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking for the sick.
|
| 650 |
|
0 |
|a Salt-free diet.
|
| 700 |
1 |
|
|a Callahan, Dorothy.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 240e53a3-c015-38d2-8809-c0760018ef14
|i 92860f0f-15cc-3461-9800-e7666c007a80
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM237.9 .P39 1960
|h Library of Congress classification
|i unmediated -- volume
|m A14801101898
|
| 998 |
f |
f |
|a RM237.9 .P39 1960
|t 0
|l Remote Storage
|