Ralston, A. P., & Callahan, D. (1960). The low sodium, fat-controlled cookbook ([1st ed.].). Little, Brown.
Chicago Style (17th ed.) CitationRalston, Alma Payne, and Dorothy Callahan. The Low Sodium, Fat-controlled Cookbook. [1st ed.]. Boston: Little, Brown, 1960.
MLA (9th ed.) CitationRalston, Alma Payne, and Dorothy Callahan. The Low Sodium, Fat-controlled Cookbook. [1st ed.]. Little, Brown, 1960.
Warning: These citations may not always be 100% accurate.