| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001 4500 |
| 001 |
in00000047921 |
| 005 |
20151007075614.0 |
| 008 |
790516s1953 mau 00010 eng |
| 010 |
|
|
|a 52012646
|
| 019 |
|
|
|a 4347770
|
| 035 |
|
|
|a (OCoLC)02390606
|
| 035 |
|
|
|9 AAF3513AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [239838]
|
| 050 |
0 |
0 |
|a RM237.9
|b .P39
|
| 082 |
0 |
|
|a 613.23
|a 615.85*
|
| 092 |
|
|
|a 641.5
|b P346
|
| 100 |
1 |
|
|a Ralston, Alma Payne,
|d 1900-
|
| 245 |
1 |
4 |
|a The low sodium cook book ;
|b how to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet /
|c by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Boston :
|b Little, Brown,
|c [1953]
|
| 300 |
|
|
|a 477 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking for the sick.
|
| 650 |
|
0 |
|a Salt-free diet.
|
| 700 |
1 |
|
|a Callahan, Dorothy.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 19489dd1-7c9b-3baf-8894-a11e903f4370
|i bff8b69b-fffe-38d0-92dd-4a261d08fdf8
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM237.9 .P39
|h Library of Congress classification
|i unmediated -- volume
|m A14801101880
|
| 998 |
f |
f |
|a RM237.9 .P39
|t 0
|l Remote Storage
|