Ralston, A. P., & Callahan, D. (1953). The low sodium cook book: How to prepare tasteful meals for the low sodium or low salt diet, including suggestions for the low sodium, low fat, low cholesterol diet ([1st ed.].). Little, Brown.
Chicago Style (17th ed.) CitationRalston, Alma Payne, and Dorothy Callahan. The Low Sodium Cook Book: How to Prepare Tasteful Meals for the Low Sodium or Low Salt Diet, Including Suggestions for the Low Sodium, Low Fat, Low Cholesterol Diet. [1st ed.]. Boston: Little, Brown, 1953.
MLA (9th ed.) CitationRalston, Alma Payne, and Dorothy Callahan. The Low Sodium Cook Book: How to Prepare Tasteful Meals for the Low Sodium or Low Salt Diet, Including Suggestions for the Low Sodium, Low Fat, Low Cholesterol Diet. [1st ed.]. Little, Brown, 1953.