Cover Image

The Longchamps cookbook : wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous /

Bibliographic Details
Corporate Author:	Longchamps, inc
Other Authors:	Winkler, Max, 1889-
Format:	Book
Language:	English
Published:	New York : Harper, [1954]
Edition:	[1st ed.].
Subjects:	Cooking.

Similar Items

The smörgasbo̊rd cookbook /
by: Coombs, Anna Olsson, 1898-
Published: (1962)

The gourmet foods cookbook /
Published: (1955)

The Missouri traveler cookbook /
by: Hosford, Mary Schroeder, 1925-
Published: (1958)

The elegant but easy cookbook /
by: Burros, Marian Fox
Published: (1967)

The no cooking cookbook.
by: Langseth-Christensen, Lillian
Published: (1962)

The international appetizer cookbook /
by: Uvezian, Sonia
Published: (1984)

The use-it-up cookbook : a guide for minimizing food waste /
by: Willand, Lois Carlson
Published: (1985)

Southern Living cookbook : salads, including appetizers.
Published: (1968)

The official fajita cookbook /
by: Miller, Richard L., 1947-
Published: (1988)

Ideals gourmet appetizer cookbook /
by: Arbit, Naomi, et al.
Published: (1979)

Half a can of tomato paste and other culinary dilemmas : a cookbook /
by: Anderson, Jean, 1929-, et al.
Published: (1980)

Party snacks cookbook /
by: Liles, Jean Wickstrom
Published: (1974)

The before and after dinner cookbook /
by: McNamara, Charlotte, et al.
Published: (1977)

Why cook? : 218 recipes by one who can't /
by: Beesley, Jesse C.
Published: (1955)

Mary Meade's magic recipes for the electric blender /
by: Church, Ruth Ellen, -1991
Published: (1952)

The Sunset cook book ; food with a gourmet touch /
Published: (1960)

Trade winds cookery : tropical recipes for all America /
by: Davis, Norma Alverda
Published: (1956)

Gridiron cookery : favorite recipes of football coaches' wives /
Published: (1960)

Honorable hibachi ; a delectable and versatile collection of recipes inspired by the indoor/outdoor Japanese charcoal grill and elegantly suitable for every type of broiler and stove /
by: Popper, Kathryn
Published: (1965)

Swedish smorgasbord /
by: Lampe, Agnete
Published: (1953)

The Sunset appetizer book /
Published: (1965)

Festive buffet cookery /
by: Loeb, Evelyn
Published: (1965)

Hors d'oeuvres /
Published: (1966)

Most-for-the-money main dishes : recipes developed and tested by home economists of Campbell kitchens /
Published: (1975)

Potluck cookery : 320 answers to the problem of "left-overs," answers to "nothing-in-the-house" puzzle, money-saving, time-saving, easy-to-follow royal roads to original cooking with what you have on hand in the cupboard or refrigerator /
by: Pepper, Beverly
Published: (1955)

Asian appetizers : easy, exotic first courses to dress up any meal /
by: Jue, Joyce, 1947-
Published: (1991)

How to make beautiful food in a mold /
by: Dyer, Ceil
Published: (1976)

Main dish pies and casseroles /
by: Howells, Marion
Published: (1972)

Oriental appetizers /
by: Haydock, Yukiko
Published: (1984)

Old favorite honey recipes.
Published: (1945)

159 exciting easy-do-meals with sausage /
by: Allen, Ida Bailey, 1885-1973
Published: (1957)

The too hot to cook book /
by: Ungerer, Miriam
Published: (1966)

Cooking by the garden calendar /
by: Matson, Ruth Appleton Jeremiah
Published: (1955)

The I hate to cook book /
by: Bracken, Peg
Published: (1960)

The I hate to cook book /
by: Bracken, Peg
Published: (1965)

Cooking without meat ; a supplementary kitchen guide for war-time cookery ... /
by: Rae, Barbara
Published: (1943)

Nabisco's snack cook book : recipe ideas for quick 'n easy appetizers, hors d'oeurvres [as printed] and snacks to fit any occasion.
Published: (1970)

Snack and party cook book /
by: Reade, Vivian
Published: (1954)

Main-dish salads.
Published: (1997)

Antipasti : the little dishes of Italy /
by: Della Croce, Julia
Published: (1993)