The Longchamps cookbook : wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous /

Bibliographic Details

Corporate Author:	Longchamps, inc
Other Authors:	Winkler, Max, 1889-
Format:	Book
Language:	English
Published:	New York : Harper, [1954]
Edition:	[1st ed.].
Subjects:	Cooking.