The book of alfalfa ; history, cultivation and merits. Its uses as a forage and fertilizer ... /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd company,
1907.
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| Edition: | [New rev. ed.]. |
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| Physical Description: | xi, 344 pages : frontispiece (portrait) illustrations, plates. ; 23 cm. |
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