Swedish smorgasbord /

Hors d'oeuvres /
Published: (1966)

The Swedish smörgåsbord /
by: Wretman, Tore
Published: (1983)

Sanger Brothers salad and dessert book : including canapés, hors d'oeuvres, sandwiches, appetizers and party suggestons /
by: Claire, Mabel
Published: (1933)

Swedish food ; 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus.
by: Widenfelt, Sam Erik
Published: (1948)

The canape book /
by: Maiden, Rachel Bell
Published: (1934)

A book of curries and chutneys : a handbook containing many recipes for curries ... /
by: Veach, William B. Templeton (William Brier Templeton)
Published: (1963)

Fine preserving : jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits : elegant and unusual recipes for city and country cooks /
by: Plagemann, Catherine, 1905-1976
Published: (1967)

A book of appetizers /
by: Brown, Helen Evans
Published: (1958)

A primer for pickles ; a reader for relishes /
by: Guthrie, Ruby Charity Stark, 1898-

Making pickles and relishes at home /

Sandwich and party snack cook book /
Published: (1964)

Sauces, salsas & relishes /
by: Rodgers, Rick, 1953-
Published: (2005)

The complete book of pickles and relishes /
by: Levinson, Leonard Louis, 1904-1974
Published: (1965)

The Swedish table /
by: Henderson, Helene
Published: (2005)

Favorite Swedish recipes /
Published: (1975)

Summer in a jar : making pickles, jams & more /
by: Chesman, Andrea
Published: (1985)

Modern Swedish cookbook /
by: Coombs, Anna Olsson, 1898-
Published: (1947)

Pickles and preserves /
by: Brown, Marion Lea, 1906-1995
Published: (1955)

Sauces & salsas for the grill /
Published: (1994)

Quick pickles and relishes /
Published: (1981)

My Swedish kitchen.
Published: (2019)

Good food from Sweden : including the smorgasbord (cold cut buffet).
by: Norberg, Inga
Published: (1939)

My Swedish kitchen.
Published: (2019)

Food & festivals, Swedish style /
by: Näslund, Görel Kristina
Published: (1968)

10,000 snacks : a cookbook of canapés, savories, relishes, hors d'œuvres, sandwiches, and appetizers for before, after, and between meals /
by: Brown, Cora, 1861-1939, et al.
Published: (1937)

Why cook? : 218 recipes by one who can't /
by: Beesley, Jesse C.
Published: (1955)

Mary Meade's magic recipes for the electric blender /
by: Church, Ruth Ellen, -1991
Published: (1952)

The Sunset cook book ; food with a gourmet touch /
Published: (1960)

Trade winds cookery : tropical recipes for all America /
by: Davis, Norma Alverda
Published: (1956)

The gourmet foods cookbook /
Published: (1955)

Gridiron cookery : favorite recipes of football coaches' wives /
Published: (1960)

The Missouri traveler cookbook /
by: Hosford, Mary Schroeder, 1925-
Published: (1958)

Honorable hibachi ; a delectable and versatile collection of recipes inspired by the indoor/outdoor Japanese charcoal grill and elegantly suitable for every type of broiler and stove /
by: Popper, Kathryn
Published: (1965)

My Swedish kitchen.
Published: (2019)

Festive buffet cookery /
by: Loeb, Evelyn
Published: (1965)

The elegant but easy cookbook /
by: Burros, Marian Fox
Published: (1967)