| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000047858 |
| 005 |
20151007075552.0 |
| 008 |
770117s1958 nyua 10000 eng d |
| 035 |
|
|
|a (OCoLC)02683098
|
| 035 |
|
|
|9 AAF3445AM
|
| 040 |
|
|
|a GZW
|c GZW
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [306199]
|
| 050 |
|
0 |
|a S651
|b .E2 1958
|
| 092 |
|
|
|a 633.3
|b N921n, 1958
|
| 111 |
2 |
|
|a Easter School in Agricultural Science
|n (5th :
|d 1958 :
|c University of Nottingham)
|
| 245 |
1 |
0 |
|a Nutrition of the legumes ;
|b proceedings /
|c Edited by E. G. Hallsworth.
|
| 264 |
|
1 |
|a New York :
|b Academic Press,
|c 1958.
|
| 300 |
|
|
|a 359 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Legumes.
|
| 650 |
|
0 |
|a Nitrogen
|x Fixation.
|
| 650 |
|
0 |
|a Nitrifying bacteria.
|
| 700 |
1 |
|
|a Hallsworth, E. G.
|q (Ernest Gordon)
|
| 710 |
2 |
|
|a University of Nottingham.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6befa5e7-b01e-320b-af44-e0900cc761ad
|i ab6dd382-bcf8-33af-bbbe-55ee24a318d3
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e S651 .E2 1958
|h Library of Congress classification
|i unmediated -- volume
|m A14801073427
|
| 998 |
f |
f |
|a S651 .E2 1958
|t 0
|l Remote Storage
|