| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047841 |
| 005 |
20151007075547.0 |
| 008 |
800613r1946 nyu 00010 eng d |
| 035 |
|
|
|a (OCoLC)06419221
|
| 035 |
|
|
|9 AAF3427AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [133111]
|
| 090 |
|
|
|a TX715
|b .H313 1946
|
| 092 |
|
|
|a 641.5
|b H314c
|
| 100 |
1 |
|
|a Harris, Florence LaGanke.
|
| 245 |
1 |
0 |
|a Cooking with a foreign flavor /
|c by Florence LaGanke Harris.
|
| 264 |
|
1 |
|a New York :
|b M. Barrows and company, inc.,
|c 1946.
|
| 300 |
|
|
|a 319 pages
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Originally published as Flavor's the thing."
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Flavoring essences.
|
| 740 |
0 |
|
|a Flavor's the thing.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c3eb86e4-a821-3207-b361-b35bde3d7d30
|i 94d97b72-55b9-3ade-9db0-a936577288ac
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX715 .H313 1946
|h Library of Congress classification
|i unmediated -- volume
|m A14801101610
|
| 998 |
f |
f |
|a TX715 .H313 1946
|t 0
|l Remote Storage
|