Harris, F. L. (1946). Cooking with a foreign flavor. M. Barrows and company, inc..
Chicago Style (17th ed.) CitationHarris, Florence LaGanke. Cooking with a Foreign Flavor. New York: M. Barrows and company, inc., 1946.
MLA (9th ed.) CitationHarris, Florence LaGanke. Cooking with a Foreign Flavor. M. Barrows and company, inc., 1946.
Warning: These citations may not always be 100% accurate.