| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047813 |
| 005 |
20151007075538.0 |
| 008 |
750703m19571965nyua 00010 eng u |
| 035 |
|
|
|a (OCoLC)01429075
|
| 035 |
|
|
|9 AAF3397AM
|
| 040 |
|
|
|c CSU
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|v 2 [458702]
|
| 090 |
|
|
|a TX633
|b .G72 1957
|
| 092 |
|
|
|a 641.5
|b G716c, 1957-65
|
| 130 |
0 |
|
|a Gourmet: the magazine of good living.
|
| 245 |
1 |
4 |
|a The Gourmet cookbook.
|
| 264 |
|
1 |
|a New York,
|b [publisher not identified] ;
|c [1957-65; v.1, 1965; v.1, 1965]
|
| 300 |
|
|
|a 2 volumes :
|b col.illus. ;
|c 26cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Volume 1: revised edition.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4696c6b5-c9f9-3ad5-91db-ad6ff490bb55
|i ab14ccbe-9d4d-3052-a525-32760a399a20
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX633 .G72 1957
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|m A14833653512
|
| 998 |
f |
f |
|a TX633 .G72 1957
|s v.1
|t 0
|l Evans: Library Stacks
|