Food, its composition and preparation ; a textbook for classes in household science /

Composition of foods ; raw, processed, prepared /
Published: (1950)

Elements of foods and nutrition /
by: Dowd, Mary T.
Published: (1945)

Food composition tables : updated annotated bibliography /
Published: (1975)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1978)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)

Innovations in food labelling /
Published: (2010)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (1991)

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nh̃rwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives /
Published: (1994)

Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (2008)

Food, the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1996)

The Pacific Islands food composition tables /
Published: (2004)

Food composition and nutrition tables 1989/90 : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn /
Published: (1989)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2009)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2002)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2016)

Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
by: Chan, W.
Published: (1994)

Food : the definitive guide /
by: Coultate, T. P. (Tom P.)
Published: (1994)

Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (1981)

Food science and technology : new research /
Published: (2008)

West African food composition table = Table de composition des aliments d'Afrique de l'Ouest /
Published: (2012)

Foods for glamour /
by: La Lanne, Jack
Published: (1961)

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /
by: Paul, A. A.
Published: (1980)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (2009)

Improving the fat content of foods /
Published: (2006)

Nutrients in food /
by: Hands, Elizabeth S.
Published: (2000)

Food values in shares and weights /
by: Taylor, Clara Mae, 1898-
Published: (1942)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1991)

Fish and fish products.
by: Holland, B.
Published: (1993)

Dictionary of food ingredients /
by: Igoe, Robert S.
Published: (2011)

Nutrients in foods /
Published: (1983)

Improving the fat content of foods /
Published: (2006)

Food values in shares and weights in common servings : with suggestions for personal food needs.
by: Taylor, Clara Mae, 1898-
Published: (1959)

The cost of food : a study in dietaries /
by: Richards, Ellen Henrietta Swallow, "Mrs. R. H. Richards,", 1842-1911
Published: (1908)

Food labeling compliance review /
by: Summers, James L. (James Lee), 1936-
Published: (2007)

Tomorrow's food ; the coming revolution in nutrition /
by: Rorty, James, 1890-1973
Published: (1947)

Nutritive value of foods /
by: Gebhardt, Susan E.
Published: (1991)