Food, its composition and preparation ; a textbook for classes in household science /

Bibliographic Details

Main Author:	Dowd, Mary T.
Other Authors:	Jameson, Jean D.
Format:	Book
Language:	English
Published:	New York : John Wiley & sons, inc.; [etc., etc.], 1918.
Edition:	1st ed.
Series:	Wiley technical series for vocational and industrial schools.
Subjects:	Food. Cooking.