| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047784 |
| 005 |
20151007075528.0 |
| 008 |
760604s1918 nyua 00010 eng |
| 010 |
|
|
|a 18017351
|
| 035 |
|
|
|a (OCoLC)02211392
|
| 035 |
|
|
|9 AAF3368AM
|
| 040 |
|
|
|a DLC
|c CIN
|d CIN
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [12186]
|
| 050 |
0 |
0 |
|a TX551
|b .D7
|
| 092 |
|
|
|a 641.5
|b D74
|
| 100 |
1 |
|
|a Dowd, Mary T.
|
| 245 |
1 |
0 |
|a Food, its composition and preparation ;
|b a textbook for classes in household science /
|c by Mary T. Dowd and Jean D. Jameson.
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b John Wiley & sons, inc.; [etc., etc.],
|c 1918.
|
| 300 |
|
|
|a 2 pages ., iii-viii, 173 pages :
|b frontispiece, illustrations ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Wiley technical series for vocational and industrial schools
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Cooking.
|
| 700 |
1 |
|
|a Jameson, Jean D.
|
| 830 |
|
0 |
|a Wiley technical series for vocational and industrial schools.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 04efcbee-9800-32ec-ba92-04b16ad2ae4b
|i c49e7107-29f5-3ff1-8b00-57355c4018bf
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX551 .D7
|h Library of Congress classification
|i unmediated -- volume
|m A14801101521
|
| 998 |
f |
f |
|a TX551 .D7
|t 0
|l Remote Storage
|