APA (7th ed.) Citation

Dowd, M. T., & Jameson, J. D. (1918). Food, its composition and preparation: A textbook for classes in household science. John Wiley & sons, inc.; [etc., etc.].

Chicago Style (17th ed.) Citation

Dowd, Mary T., and Jean D. Jameson. Food, Its Composition and Preparation: A Textbook for Classes in Household Science. New York: John Wiley & sons, inc.; [etc., etc.], 1918.

MLA (9th ed.) Citation

Dowd, Mary T., and Jean D. Jameson. Food, Its Composition and Preparation: A Textbook for Classes in Household Science. John Wiley & sons, inc.; [etc., etc.], 1918.