With or without beans : being a compendium to perpetuate the internationally-famous bowl of chili (Texas style) which occupies such an important place in modern civilization / by Joe E. Cooper.

The great chili book /
by: Bridges, Bill
Published: (1994)

Chili madness : a passionate cookbook /
by: Butel, Jane
Published: (1980)

The real chili cookbook : America's 100 all-time favorite recipes /
by: Lambert, Marjie
Published: (2003)

KFM Texas radio 92 1/2 chili cook book.
Published: (1980)

Chili-lovers' cook book : chili recipes and recipes with chiles /
Published: (1979)

A bowl of red /
by: Tolbert, Frank X.
Published: (1994)

The International Chili Society official chili cookbook /
by: Neely, Martina
Published: (1981)

The ultimate chili cookbook : history, geography, fact, and folklore of chili /
by: Jameson, W. C., 1942-
Published: (1999)

Faces of Italy.
Published: (2012)

The search for a chili queen : on the fringes of a rebozo /
by: Martinello, Marian L.
Published: (2009)

Drying chile with geothermal energy /
by: Abernathy, George H.
Published: (1979)

The Gourmet cookbook /
Published: (1965)

The Gourmet cookbook /
Published: (1950)

How to cook a wolf /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1988)

Dine at home with Rector ; a book on what men like, why they like it, and how to cook it /
by: Rector, George, -1947
Published: (1937)

The Gourmet cookbook.
Published: (1957)

Pheasants for peasants ; a cook book for those who wish to feast for the least /
by: Royle, Selena
Published: (1964)

Eating, drinking, & thinking: a gourmet perspective /
by: Magida, Phyllis
Published: (1973)

The United States of Arugula : how we became a gourmet nation /
by: Kamp, David
Published: (2006)

Southern provisions : the creation and revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)

Meat cookery : 15 famous recipes : assuring flavor and tenderness, even for the cheaper cuts /
by: Cooper, Ruth
Published: (1939)

Southern provisions : the creation & revival of a cuisine /
by: Shields, David S., 1951-
Published: (2015)

A desert feast : celebrating Tucson's culinary heritage /
by: Niethammer, Carolyn J.
Published: (2020)

The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by: McMillan, Tracie
Published: (2012)

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food /
by: Kuh, Patric, 1964-
Published: (2016)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

Guajolote para la familia /
by: Ryan, Virginia Cass
Published: (1974)

Metodología para el estudio de la calidad de la canal y de la carne en rumiantes /
Published: (2000)

A delicious obsession : collecting the works of MFK Fisher : a centenary show of books, periodicals & ephemera from the collection of Randall Tarpey-Schwed : on exhibition, September 8-October 27, 2008 /
Published: (2008)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

Irrigation in southern Peru : the Chili basin /
by: Holmes, Roland C. (Roland Clifford), 1929-
Published: (1986)

Dried beans & grains /
Published: (1982)

Beans & rice /
by: Weir, Joanne
Published: (1994)

Gourmet grains, beans, and rice /
by: Griffith, Dotty
Published: (1992)

Marcel Carné /
by: Driskell, Jonathan
Published: (2012)

The complete book of beans /
by: Hériteau, Jacqueline
Published: (1978)