| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00000047666 |
| 005 |
20151007073444.0 |
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| 022 |
|
|
|a 0071-7177
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| 035 |
|
|
|a (OCoLC)01569645
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| 035 |
|
|
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| 040 |
|
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|a MUL
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| 049 |
|
|
|a TXAE
|
| 090 |
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|
|a TX353
|b .F65
|
| 245 |
0 |
0 |
|a Food industries manual.
|
| 246 |
0 |
8 |
|a "Food manufacture" encyclopaedia
|f 19
|
| 264 |
|
1 |
|a New York :
|b Chemical Pub. Co. [etc.]
|
| 300 |
|
|
|a volumes
|a irregular.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
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|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a 1st- 1931-
|
| 500 |
|
|
|a 19 - has imprint covered by label: New York, Distributed by Chemical Publishing Company, inc.
|
| 504 |
|
|
|a Includes section "Bibliography."
|
| 550 |
|
|
|a 19 - issued by "Food manufacture."
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
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| 999 |
|
|
|a MARS
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| 999 |
f |
f |
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .F65
|h Library of Congress classification
|i unmediated -- volume
|k 10th
|l 1940
|m A14852639526
|
| 952 |
f |
f |
|p ric
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|e TX353 .F65
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|i unmediated -- volume
|k 20th
|l 1970
|m A14807246272
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX353 .F65
|h Library of Congress classification
|i unmediated -- volume
|k 18th
|l 1958
|m A14807269694
|
| 998 |
f |
f |
|a TX353 .F65
|s 10th (1940),18th (1958),20th (1970)
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