Meddelelser fra Carlsberg laboratoriet : Udgivne ved laboratoriets bestyrelse.

Biochemistry of beer fermentation /
by: Pires, Eduardo, et al.
Published: (2015)

Applied malting and brewing science : a Weihenstephan compendium /
by: Narziss, Ludwig, 1925-
Published: (2024)

An essay on British isinglass : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use of the brewer, vinter, paper-stainer, &c. : comprehending a succinct analysis of isinglass, and rationale of its action in clarifying liquors : interspersed with hints for the further improvement of malting, brewing, fermenting, and for preventing the wooden apparatus in the brewery from speedy decay /
by: Jackson, H. (Henry)
Published: (1765)

Brewing yeast and fermentation /
by: Boulton, Chris
Published: (2001)

Gährungs-Chemie für Praktiker /
by: Bersch, Josef, 1840-1907
Published: (1879)

The arts of the microbial world : fermentation science in twentieth-century Japan /
by: Lee, Victoria (Science historian)
Published: (2021)

Annual reports on fermentation processes. Vol. 1 /
Published: (1977)

Technical quarterly.
Published: (1977)

Technical quarterly.

Der Bierbrauer : Monatsberichte uber die Fortschritte des gesammten Brauwesens.
Published: (1859)

The brewer's tale : a history of the world according to beer /
by: Bostwick, William
Published: (2014)

Modern brewery age.

Wallerstein Laboratories communications.
Published: (1940)

Comptes rendus des travaux du Laboratoire Carlsberg.
Published: (1934)

Observations on the vinous fermentation : with a description of a patent apparatus to improve the same : also a statement of the advantages to be derived from this system when applied to the process of brewing, as confirmed by the testimony of Messrs. Gray and Co., brewers, of Westham, in the county of Essex.
Published: (1823)

Journal of fermentation and bioengineering.
Published: (1989)

Communications on the science and practice of brewing.
Published: (1937)

Designing great beers : the ultimate guide to brewing classic beer styles /
by: Daniels, Ray, 1958-
Published: (1996)

Biomanufacturing /
Published: (2004)

Solid state fermentation for foods and beverages /
Published: (2014)

Brewing : science and practice /
Published: (2004)

Brewing microbiology /
Published: (1996)

Fermentação de cacau : levantamento bibliográfico /
by: Santos, Jurema Correia
Published: (1981)

Introductory science of alcoholic beverages : beer, wine, and spirits /
by: Kuno, Masaru
Published: (2023)

Inside the White House : beer brewing.
Published: (2012)

Generalized kinetics of ethanol fermentation and ethanol production in a Ca-alginate plate reactor /
by: Sung, Minki, 1952-
Published: (1989)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Published: (1997)

Wild fermentation : the flavor, nutrition, and craft of live-culture foods /
by: Katz, Sandor Ellix, 1962-
Published: (2016)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Published: (2014)

Beer : tap into the art and science of brewing /
by: Bamforth, Charles W., 1952-
Published: (2003)

The nature of fermentation explain'd : with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kenday in Westmoreland.
by: Smith, George, distiller
Published: (1729)

The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. /
by: Smith, George, distiller
Published: (1729)

Annual reports in fermentation processes.
by: Perlman D.
Published: (1983)

Principles of fermentation technology /
by: Stanbury, Peter F., et al.
Published: (2016)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published: (2015)

A history of beer and brewing /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2003)