Sugar confectionery and chocolate manufacture /

Art in confectionery and pastry /
by: Berling, E. M. (Edward Maximilian), 1888-
Published: (1930)

Chocolate, cocoa, and confectionery : science and technology /
by: Minifie, Bernard W.
Published: (1980)

Chocolate, cocoa, and confectionery : science and technology /
by: Minifie, Bernard W.
Published: (1989)

Chocolate, cocoa and confectionery: science and technology /
by: Minifie, Bernard W.
Published: (1970)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
by: Woloson, Wendy A., 1964-
Published: (2002)

Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
by: Woloson, Wendy A., 1964-
Published: (2002)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

After dinner /
by: Kidd, Kristine
Published: (1998)

Confections and candy technology /
by: Schwartz, M. E.
Published: (1974)

An encyclopedia of candy and ice-cream making /
by: Leon, Simon I.
Published: (1959)

Okashimaru no kashi = Confections by Okashimaru /
by: Sugiyama, Sayoko, 1983-
Published: (2024)

All about candy and chocolate ; a comprehensive study of the candy and chocolate industries /
by: Gott, Philip Porter, 1889-
Published: (1958)

Arte de repostería, en que se contiene todo gènero de hacer dulces secos, y en líquido ... con una breve instrucción para conocer las frutas, y servirlas crudas, y diez mesas con su explicación /
by: Mata, Juan de la, active 18th century
Published: (1981)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Twenty years of confectionery and chocolate progress ; from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association /
Published: (1970)

Produtor de doces e salgados /
by: Campos, Márcia Leite Gomes
Published: (2011)

The book of chocolate /
Published: (1996)

The Casey Confectionery : the student's friend [1931 calendar].
Published: (1931)

Up-to-date confectionery /
by: Daniel, Albert R.
Published: (1978)

A bittersweet Swiss venture into China : Suteria's chocolate mission /
by: Isenring-Szabó, Kata, et al.
Published: (2017)

Chocolate chocolate /
by: Yockelson, Lisa
Published: (2005)

Making chocolates /
by: Leaver, Alec
Published: (1975)

Beckett's industrial chocolate manufacture and use /
Published: (2017)

Sugar Confectionery and Chocolate Manufacture /
by: Lees, R.
Published: (1995)

The philosophy of chocolate /
by: Bilton, Sam
Published: (2023)

Chocolate : a global history /
by: Moss, Sarah
Published: (2009)

Confectionery fats handbook : properties, production and application /
by: Timms, Ralph E.
Published: (2003)

Flour confectionery manufacture /
Published: (1991)

Chocolate /
by: Dineen, Jacqueline
Published: (1991)

The Ghirardelli chocolate cookbook /
by: Beach, Neva
Published: (1995)

The chocolate companion : a connoiseur's guide to the world's finest chocolates /
by: Coady, Chantal
Published: (1995)

Distribution in the confectionery industry /
by: Smith, K. J. G.
Published: (1979)

Industrial chocolate manufacture and use /
Published: (1994)

Industrial chocolate manufacture and use /
Published: (1999)

Industrial chocolate manufacture and use /
Published: (1988)