| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047601 |
| 005 |
20151007073423.0 |
| 008 |
760315c19751973nyua 00110 eng d |
| 035 |
|
|
|a (OCoLC)02050645
|
| 035 |
|
|
|9 AAE9686AM
|
| 040 |
|
|
|a UPM
|c UPM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1497621]
|
| 090 |
|
|
|a TX783
|b .L33 1975
|
| 100 |
1 |
|
|a Lees, R.
|
| 245 |
1 |
0 |
|a Sugar confectionery and chocolate manufacture /
|c [by] R. Lees [and] E. B. Jackson.
|
| 250 |
|
|
|a 1st American ed.
|
| 264 |
|
1 |
|a New York :
|b Chemical pub. Co.,
|c [1975]
|
| 264 |
|
4 |
|c [©1973]
|
| 300 |
|
|
|a xix, 379 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Confectionery.
|
| 650 |
|
0 |
|a Chocolate processing.
|
| 700 |
1 |
|
|a Jackson, E. B.
|q (E. Brian)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 26c6028d-9052-3fcb-a6d6-71bed3c7775a
|i 19b397f6-c7b0-3132-a449-d467e1b41f57
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX783 .L33 1975
|h Library of Congress classification
|i unmediated -- volume
|m A14805684042
|
| 998 |
f |
f |
|a TX783 .L33 1975
|t 0
|l Evans: Library Stacks
|