Baking technology ; a journal of applied science in baking.

Bibliographic Details
New Title:	Journal of American Bakers Association
Corporate Author:	American Institute of Baking
Format:	Journal
Language:	English
Published:	Chicago, Ill. : American Institute of Baking.
Subjects:	Baking > Periodicals. Bakeries > Periodicals. Bakers > Periodicals.

Description
Published:	v. 1-6, no. 2; Jan. 1922-Feb. 1927.
Physical Description:	6 volumes : illustrations monthly.