Foods of the world. Supplement.

60-minute recipes : 100 complete meals for the gourmet /
by: Jarratt, Enrica
Published: (1984)

A platter of figs and other recipes /
by: Tanis, David
Published: (2008)

The Eating well new favorites cookbook : more great recipes from the magazine of food & health.
Published: (1996)

The pleasures of Chinese cooking. /
by: Chu, Grace Zia
Published: (1962)

Benson & Hedges presents entertaining with style : recipes from great American restaurants.
Published: (1980)

Favorite recipes of famous musicians /
by: Morris, Charlotte Sidle
Published: (1941)

New Persian cooking : a fresh approach to the classic cuisine of Iran /
by: Dana-Haeri, Jila
Published: (2011)

Les dîners de gala /
Published: (2021)

Lee Bailey's City food : recipes for good food and easy living /
by: Bailey, Lee
Published: (1984)

A world of menus and recipes ; over 600 recipes with guides to wines, shopping & serving.
by: Crum, Gertrude Bosworth
Published: (1970)

The world's finest foods /
by: Creber, Ann
Published: (1994)

The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1988)

The World atlas of food : a gourmet's guide to the great regional dishes of the world /
Published: (1974)

East West food /
Published: (1997)

Food around the world /
by: Ridgwell, Jenny
Published: (1986)

The Best of Food & wine : 1985 collection.
Published: (1985)

The Best of Food & wine : [1990 collection].
Published: (1990)

Adventures in food /
Published: (1964)

Foreign foods /
Published: (1967)

Foreign foods /
Published: (1970)

Good housekeeping's foods with foreign flavor /
Published: (1971)

Food in the country home.
Published: (1936)

All manner of food /
by: Field, Michael, 1915-1971
Published: (1970)

Food for fifty /
by: Molt, Mary
Published: (2006)

Food for fifty /
by: Fowler, Sina Faye
Published: (1941)

Food for fifty /
by: Molt, Mary
Published: (2011)

Food for fifty /
by: Shugart, Grace Severance, 1910-1994
Published: (1985)

Food for fifty /
by: Fowler, Sina Faye
Published: (1961)

Food for fifty /
by: Shugart, Grace Severance, 1910-1994
Published: (1989)

Thoughts for festive foods /
Published: (1964)

Food for 50 /
by: Fowler, Sina Faye, et al.
Published: (1971)

The Best of Food & wine.
Published: (1984)

Food alla Florentine /
by: Barry, Naomi
Published: (1972)

The world religions cookbook /
by: Schmidt, Arno, 1937-
Published: (2007)

Carla's comfort foods : favorite dishes from around the world /
by: Hall, Carla, et al.
Published: (2014)

A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)