| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cas a2200000 4500 |
| 001 |
in00000047520 |
| 005 |
20151007073355.0 |
| 008 |
800407c19689999nyuuu 0uuua0eng d |
| 010 |
|
|
|a 70016607
|
| 035 |
|
|
|a (OCoLC)06172426
|
| 035 |
|
|
|9 AAE9604AM
|
| 040 |
|
|
|a DLC
|c ZYU
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAE
|
| 050 |
|
0 |
|a TX725.A1
|b F62
|
| 082 |
0 |
|
|a 641.59/08
|
| 245 |
0 |
0 |
|a Foods of the world.
|p Supplement.
|
| 264 |
|
1 |
|a [New York] :
|b Time-Life Books.
|
| 300 |
|
|
|a numbers :
|b illustrations (part. color) ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 362 |
0 |
|
|a no. 1- 1968-
|
| 650 |
|
0 |
|a International cooking.
|
| 650 |
|
0 |
|a Menus.
|
| 710 |
2 |
|
|a Time-Life Books.
|
| 772 |
1 |
|
|t Foods of the world
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5668badd-7c37-3012-8244-4a91d657909f
|i ce0a323f-fa36-3c9a-b5ca-41b4a8f7fc60
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX725.A1 F62
|h Library of Congress classification
|i unmediated -- volume
|k no.1
|l 1968
|m A14807827078
|
| 998 |
f |
f |
|a TX725.A1 F62
|s no.1 (1968)
|t 0
|l Remote Storage
|