Journal of food process engineering.

Canadian Institute of Food Science and Technology journal : Journal de l'Institut canadien de science et technologie alimentaire.
Published: (1972)

Food engineering reviews.

Food processing.

Food processing industry.

Food technology and biotechnology.

Canadian Institute of Food Science and Technology journal. : Journal de l'Institut canadien de science et technologie alimentaire.

Food technology in Australia.

CRC critical reviews in food science and nutrition.
Published: (1975)

Journal of food processing and preservation.

Food development.
Published: (1981)

Food development.
Published: (1981)

Food research international.

Food product development.
Published: (1967)

Food Australia : official journal of CAFTA and AIFST.
Published: (1988)

Food science & technology : Lebensmittel-Wissenschaft & -Technologie : lwt.

FCN/PTCN annual yearbook.
Published: (1982)

CRC critical reviews in food technology.

Annual review of food science and technology.

Critical reviews in food science and nutrition.
Published: (1980)

Food process engineering /
Published: (1982)

Trends in food science & technology.

CRC critical reviews in food technology.
Published: (1970)

Critical reviews in food science and nutrition.

Food engineering and process applications /
Published: (1986)

Food and bioproducts processing : transactions of the Institution of Chemical Engineers, Part C.

Control of food quality and food analysis /
Published: (1984)

Lebensmittel-Wissenschaft + [as printed] Technologie. : Food science + technology. Science + technologie alimentaire.

Encyclopedia of agricultural, food, and biological engineering /
Published: (2003)

Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984.
Published: (1986)

International journal of food science.

Profitability of food processing : 1984 onwards : the chemical engineers' contribution /
Published: (1984)

High pressure processing of foods /
Published: (1995)

Food engineering 2000 /
Published: (1997)

Trends in food engineering /
Published: (2000)

A glossary of food science and technology /
by: Zhou, Zhihui
Published: (2005)

Novel processes and control technologies in the food industry /
Published: (2001)