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CRC critical reviews in food technology.

Bibliographic Details
New Title:CRC critical reviews in food science and nutrition
Corporate Author: Chemical Rubber Company, Cleveland
Format: Journal
Language:English
Published: [Cleveland] [publisher not identified] ;
Subjects:
Food industry and trade > Periodicals.
Online Availability: Check for online availability
Description
Published:v. 1-5; Feb. 1970-1974.
Physical Description:5 volumes : illustrations ; 27 cm. quarterly.
ISSN:0007-9006