Pomerleau, R. (1951). Mushrooms of eastern Canada and the United States: How to recognize and prepare the edible varieties. Chantecler.
Chicago Style (17th ed.) CitationPomerleau, René. Mushrooms of Eastern Canada and the United States: How to Recognize and Prepare the Edible Varieties. Montreal: Chantecler, 1951.
MLA (9th ed.) CitationPomerleau, René. Mushrooms of Eastern Canada and the United States: How to Recognize and Prepare the Edible Varieties. Chantecler, 1951.
Warning: These citations may not always be 100% accurate.