| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000047323 |
| 005 |
20151007071425.0 |
| 008 |
750801s1954 mnua b 00000 eng u |
| 010 |
|
|
|a a 55006748
|
| 035 |
|
|
|a (OCoLC)01497417
|
| 035 |
|
|
|9 AAE5943AM
|
| 040 |
|
|
|c FQG
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [262966]
|
| 050 |
|
0 |
|a QK711
|b .K46
|
| 092 |
|
|
|a 581.1
|b K42f
|
| 100 |
1 |
|
|a Kessler, George Morton.
|
| 245 |
1 |
0 |
|a Fruits, vegetables and flowers ;
|b physiology and structure in relation to economic use and market quality.
|
| 264 |
|
1 |
|a Minneapolis :
|b Burgess,
|c [1954]
|
| 300 |
|
|
|a iii, 67 pages :
|b illustrations ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: page 55.
|
| 650 |
|
0 |
|a Plant physiology.
|
| 650 |
|
0 |
|a Horticulture.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 6b0ab435-06e6-3bb3-bd86-325391149aa8
|i dcc43a4e-855c-36d4-af4a-5fa98fd2630b
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QK711 .K46
|h Library of Congress classification
|i unmediated -- volume
|m A14800986504
|
| 998 |
f |
f |
|a QK711 .K46
|t 0
|l Remote Storage
|