Cattle fodder and human nutrition ; with special reference to biological nitrogen fixation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge [England] :
The University press,
1938.
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| Subjects: |
Table of Contents:
- The mechanism of the biological N-fixation
- The symbiosis of the leguminous plants with the legume bacteria
- The production of vitamins in agriculture, with special reference to human nutrition
- The A.I.V. method for the preservation of fresh fodder and its importance in agriculture
- General survey.