Clementine in the kitchen /

French cooking for American kitchens /
by: Bonney, Mabel Therese, 1897-
Published: (1929)

Le Creuset's French country kitchen /
by: Reekie, Jennie, 1946-
Published: (1990)

Recipes from a Provençal kitchen /
by: Biehn, Michel
Published: (1995)

Miss Maggie's kitchen : relaxed French entertaining /
by: Brion, Héloïse
Published: (2020)

The Chamberlain calendar of French cooking /
by: Chamberlain, Narcisse
Published: (1957)

A Provenc̜al kitchen : healthy cooking from the south of France /
by: McLucas, Suzanne
Published: (1992)

Savoring the past : the French kitchen and table from 1300 to 1789 /
by: Wheaton, Barbara Ketcham
Published: (1996)

Simple French cookery /
Published: (1958)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

The cooking of provincial France /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1968)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

Recipes : the cooking of Provincial France /
Published: (1968)

The flavors of France : fabulous vegetarian cuisine for every occasion /
by: Conil, Jean
Published: (1995)

Le Cordon bleu at home.
Published: (1991)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1950)

French regional cooking /
by: Willan, Anne
Published: (1981)

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)

Cooking the nouvelle cuisine in America : a glorious collection of original recipes /
by: Urvater, Michele
Published: (1979)

The art of cuisine /
by: Toulouse-Lautrec, Henri de, 1864-1901, et al.
Published: (1966)

Recipes : classic French cooking.
Published: (1970)

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

The French Laundry cookbook /
by: Keller, Thomas
Published: (1999)

French cooking for beginners : 75+ classic recipes to cook like a Parisian /
by: De Mélogue, François
Published: (2020)

The Alice B. Toklas cook book /
by: Toklas, Alice B.
Published: (1984)

Nature : simple, healthy, and good /
by: Ducasse, Alain
Published: (2011)

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes /
by: Wright, Jeni
Published: (1997)

Plat du jour : French dinners made easy /
by: Loomis, Susan Herrmann
Published: (2021)

The French chef handbook /
by: Maincent, Michel
Published: (2019)

Food cultures of France : recipes, customs, and issues /
by: Tebben, Maryann Bates
Published: (2021)

Recipes: Classic French cooking.
by: Claiborne, Craig
Published: (1978)

A man's cookbook /
by: Oliver, Raymond, 1909-1990
Published: (1961)

Pierre Franey's cooking in France /
by: Franey, Pierre
Published: (1994)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)