| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046884 |
| 005 |
20151007075450.0 |
| 008 |
751024s1943 nyuf 00010 eng |
| 010 |
|
|
|a 43014066
|
| 035 |
|
|
|a (OCoLC)01731411
|
| 035 |
|
|
|9 AAF3258AM
|
| 040 |
|
|
|a DLC
|c JPL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [124299]
|
| 050 |
0 |
0 |
|a TX698
|b .B7
|
| 082 |
0 |
|
|a 641.5
|
| 092 |
|
|
|a 641.5
|b B863c
|
| 100 |
1 |
|
|a Brobeck, Florence,
|d 1895-
|
| 245 |
1 |
0 |
|a Cook it in a casserole, with chafing dish recipes and menus /
|c [By] Florence Brobeck; introduction by Hendrick Willem Van Loon.
|
| 264 |
|
1 |
|a [New York] :
|b M. Barrows and company, inc.,
|c [1943]
|
| 300 |
|
|
|a 183 pages :
|b frontispiece, plates. ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "First edition."
|
| 650 |
|
0 |
|a Casserole cooking.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ad593fc5-6177-31f4-a738-43518cecdc40
|i dee7fd96-5e37-38bd-a7f8-94c53033464c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX698 .B7
|h Library of Congress classification
|i unmediated -- volume
|m A14801101296
|
| 998 |
f |
f |
|a TX698 .B7
|t 0
|l Remote Storage
|