| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000046802 |
| 005 |
20151007075418.0 |
| 008 |
781117s1966 nyuab 00010 eng |
| 010 |
|
|
|a 65022459
|
| 035 |
|
|
|a (OCoLC)04383331
|
| 035 |
|
|
|9 AAF3171AM
|
| 040 |
|
|
|a DLC
|c CLE
|d TXA
|d UtOrBLW
|
| 041 |
1 |
|
|a eng
|a spa
|
| 049 |
|
|
|a TXAM
|c [462723]
|
| 050 |
|
0 |
|a TX723.5.S7
|b A34
|
| 082 |
0 |
|
|a 641.546
|
| 092 |
|
|
|a 641.5
|b A283c, 1966
|
| 100 |
1 |
|
|a Aguilar Villamariona, Jeannette.
|
| 245 |
1 |
4 |
|a The classic cooking of Spain /
|c All translations from the Spanish by Senora Aguilar.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a New York :
|b Holt, Rinehart & Winston,
|c [1966]
|
| 300 |
|
|
|a 160 pages :
|b illustrations, maps. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking, Spanish.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 457a3817-991a-3259-a294-6edc1e05ba51
|i b1d74dd8-4e05-3d2f-a580-f8a5ba2ce25a
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX723.5.S7 A34
|h Library of Congress classification
|i unmediated -- volume
|m A14801101149
|
| 998 |
f |
f |
|a TX723.5.S7 A34
|t 0
|l Evans: Library Stacks
|